2019 Cento Cabernet Sauvignon

Tasting Notes

Made from estate-grown Cabernet grapes, Cento undergoes a unique fermentation process where whole clusters are carefully placed in oak barrels. This technique allows the wine to macerate on the skins for an impressive 100 days, a period that imparts deep, complex flavors and a rich, bold texture. After this extended maceration, the grapes are pressed, and the wine returns to the barrels to continue its maturation. This process not only enhances the wine’s flavor profile but also contributes to its remarkable depth and character. Cento Cabernet Sauvignon offers a strikingly bold and unique taste experience, showcasing rich, layered flavors and a robust texture. It’s a wine that stands out for its craftsmanship and the innovative approach behind its creation.